DITZ & YAP

how to: make the perfect espresso martini at home

that heavenly mix of caffeine and booze deserves a place at any table

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 foolproof espresso martinis

Nothing says 'chic' quite like an espresso martini. It’s the perfect combo of a caffeine fix and boozy hit, making the recipe a total must-know. From dinner parties to girls' nights in, this fool-proof guide will have you creating the perfect espresso martini every time.

 

What You’ll Need

Let’s start with the essentials. Nothing fancy, just these five ingredients:

  • Vodka (the smoother, the better)
  • Espresso (freshly brewed is a must)
  • Coffee Liqueur (Kahlúa is a classic choice)
  • Simple Syrup (or sugar syrup if you’re feeling sweet)
  • Ice (and lots of it)
Pro tip: Get yourself a cocktail shaker if you don’t already have one. Trust us, it's way better than using your plastic protein shaker (yes, we see you!!!!).


The How

  • Step 1: Prepare Your Espresso
    Fresh espresso is the heart of this drink. So, start by brewing up a shot or two. Let it cool slightly before using, so your ice doesn’t melt too fast when shaking.
  • Step 2: Build Your Drink
    In your cocktail shaker, add:
    • 45ml of vodka
    • 30ml of coffee liqueur
    • 30ml of freshly brewed espresso
    • 15ml of simple syrup (adjust for sweetness to taste)
  • Step 3: Shake It Like A Polaroid Picture
    Not really - just shake it like a cocktail. Start by adding a generous scoop of ice to the shaker. Seal the shaker and shake vigorously for at least 30 seconds. You want that glorious foam to appear (it’s all about that foam, darling).
  • Step 4: Strain & Serve
    Grab a chilled martini glass (you can pop it in freezer for a few minutes beforehand) and strain your espresso martini into it. You’ll know you’ve nailed it if there’s a lovely, frothy foam sitting on top.
  • Step 5: Garnish
    The finishing touch: add three coffee beans on top. It’s tradition, and let’s be honest, it makes your drink look super chic.
Pro tip: Want to experiment? Sprinkle some chocolate shavings on top for a delicious mocha vibe.




And there you have it - perfection every single time. Whether you’re making one up for yourself (you go Glen Coco) or impressing the crowd at a dinner party, this recipe is guaranteed to make you some friends.
 
Now, go forth, shake things up, and enjoy that boozy coffee goodness.
 
Cheers,
Harry & Laura
 
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