monthly mischief
Divas Love Sav Blanc...
recipes
Frozen Jalapeño Sav
Love a spicy marg? Try this:
Ingredients:
1. 1 x Jalepeño (raw)
2. Sauvignon Blanc (cold)
Recipe:
1. Slice Jalapeños and remove seeds
2. Freeze for at least 45mins
3. Pour cold Sauvignon Blanc into glass of choice
4. Add sliced Jalapeños
5. Enjoy!
Hillstone Crisp Martini
Fresh, easy, delicious and unique!
Ingredients:
45mL Gin
30mL St Germain
15mL Fresh lemon juice
30mL Savvy B!
Recipe:
1. Add Ice, Gin, St Germain, and Lemon juice to shaker
2. Shake for 45+ seconds
3. Strain into frozen glass
4. Top with Sauvignon Blanc
5. Add a twist of lemon
6. Enjoy!
Raspberry Highball
Minimal ingredients, looks so fancy!
Ingredients:
1. 45mL Hendrick's Gin
2. 30mL St Germain
3. 1/2 punnet raspberries
4. 1/4 lemon
5. Soda water (to top)
Recipe:
1. Mash 1/2 punnet raspberries with a fork
2. Add ice, gin, St Germain, juice of 1/4 lemon, and 1tsp mashed raspberries to a shaker
3. Shake vigorously
4. To a tall glass, add 2tsp mashed raspberries, then fill the glass with ice
5. Strain the cocktail mixture into the glass
6. Top with soda water (pour it slowly to create the pretty colour gradient)
7. Garnish with a lemon slice and raspberry
8. ENJOY!